KARASU MENU
Raw
Oysters 4 ea
Yuzu Scallion Mignonette
Hamachi 21
Pickled Ginger, Ponzu, Negi
Tuna Tataki 22
Kizami Wasabi, Onion, Yuzu Shoyu
Salmon 19
Shiso Shoyu, Yuzu Kosho
Scallop 18
Citrus, Tamari, House Chili Oil
Small
Japanese Cucumber 12
Chili, Sesame, Citrus (v)
Shishitos 12
Yuzu, Garlic Mayo, Chili
Mizuna Salad 17
Mizuna, Tatsoi, Nori Maki Arare (v)
Nasu Age 14
Japanese Eggplant, Dashi Shoyu, Daikon
Yaki Niku 19
Wagyu Short Rib, Tare, Yuzu Kosho
Sayoko’s Karaage 17
Fried Chicken Thigh, Spicy Mayo, Tosazu
Medium
Udon Carbonara 22
Egg Yolk, Parmesan, Ao Nori, Speck
Salmon Don 28
Scottish Salmon, Ikura, Yuzu Kosho, Shiso
Miso Tantan Ramen 23
Pork, Kikurage, Menma, Scallion Oil / + Ajitama 2
Buta Don 22
Kakuni, Fukujinzuke, Negi, Pickled Mustard Greens / + Ajitama 2
Large
Vegetable Curry 23
Seasonal Varieties (v)
Market Fish 49
Lemon, Shiso, Ponzu
Tonkatsu 39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard
22 oz Prime Ribeye for Two 105
Koji, Tosazu
(v) vegan
COCKTAILS
Lily Pad (18)
a sour with fruity melon, bright yuzu vodka, midori, green chartreuse
Two Sheets (19)
oolong-suntory, spiced ginger, tart apple, creamy calpico
Cupid’s Bow (19)
spicy, tropical blend of togarashi-mezcal, pineapple, coconut, aperol, homemade chili oil
Olive Branch (19)
dirty with a twist, olive oil washed gin, yuzu, olive brine
Little Foot (19)
our zesty daiquiri with fresh yuzu oleo saccharum, diplomatico rum
Venetian Blinds (23)
clarified coconut milk punch, silky blend of tropical fruits, citrus and rum, topped with a nutty barley sochu float
No Bun Intended (20)
bourbon vanilla paste, nutty blend of sesame washed rye, ume whisky, barley shochu
Rum Away With Me (19)
rich hot buttered rum, amaro, umami
Fort Greene (20)
manhattan but brooklyn, green chartreuse, ume, mars iwai 45 whisky
Plum & Dagger (19)
our negroni, tangy and bold, pickled ume, roku gin, campari, japanese bermutto
Wabi Sabi (18)
tequila, lime, lychee, savory sake, spicy wasabi, black lava salt
Power Up (20)
earthy mushroom gin, cocchi torino and sake add vanilla and orange
Ghost Ship (19)
vesper riff, subtle heat soothed by cool cucumber with notes of nori, ricecracker, sesame
Classic Highball (14)
suntory whisky, sparkling water & lemon twist
Super Sonic Highball (16)
roku gin, lime, shiso, tonic & sparkling water
Leapfrog Highball (16)
el dorado rum, lime, calpico, midori & sparkling water
Tree Trunks Highball (16)
oka yuzu vodka, tart apple liqueur, bright yuzu juice & sparkling water
HAPPY HOUR MENU
mon - thurs
5 - 7 pm
bar only
one cup sake 9
classic toki highball 9
midori & rum highball 9
kirin 5
kirin & select whisky shot 12
koshu or pinot noir 9
select shochu (2oz) 9
cold edamame 7
potato salad 7
karasu burger 15
furikake fries 7