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KARASU MENU
Raw
Oysters 4 ea
Yuzu Scallion Mignonette
Hamachi 21
Pickled Ginger, Ponzu, Negi
Tuna Tataki 22
Kizami Wasabi, Onion, Yuzu Shoyu
Salmon 19
Shiso Shoyu, Yuzu Kosho
Scallop 18
Citrus, Tamari, House Chili Oil
Small
Sunomono 16
Cucumber, Wakame, Sesame (v)
Shishitos 12
Yuzu, Garlic Mayo, Chili
Mizuna Salad 17
Mizuna, Tatsoi, Nori Maki Arare (v)
Nasu Age 14
Japanese Eggplant, Dashi Shoyu, Daikon
Ohitashi 16
Broccolini, Dashi, Katsuobushi
Sayoko’s Karaage 17
Fried Chicken Thigh, Spicy Mayo, Tosazu
Medium
Tamago-Dofu 23
Egg Custard, Shrimp, Asparagus
Vegan Ramen 22
Baby Corn, Shiitake, Menma, Charred Scallion Oil (v)
Clams 18
Shiro Miso, Dashi, Celery, Garlic, Sake
Maitake Udon 26
Maitake, Bok Choy, Yuzu Oil (v)
Salmon Don 28
Scottish Salmon, Ikura, Yuzu Kosho, Shiso
Large
Vegetable Curry 23
Seasonal Varieties (v)
Market Fish 49
Lemon, Shiso, Ponzu
Tonkatsu 39
Fried Berkshire Pork Loin, Cabbage, Spicy Mustard
22 oz Prime Ribeye for Two 105
Koji, Tosazu
(v) vegan
COCKTAILS
Bananas in Pajamas (18)
Banana-Infused Añejo Tequila, Cynar, Bitter Bianco
A Very Important Date (19)
Cardamom and Anise Infused Vodka, Fresh Ginger, Black Tea
Cupid’s Bow (19)
Togarashi Infused Mezcal, Pineapple, Coconut, Aperol, Chili Oil Dots
Olive Branch (19)
Yuzu Olive Oil Fatwashed Roku Gin, Yuzu Liqueur, Olive Brine
She Sells Seashells (19)
Muddled Shiso Leaf, Aged Rum, Sugarcane Shochu
Punch Drunk Love (21)
Clarified Sour, Lemon Tea Infused Whisky, Yuzu, Tart Cherry, Egg Foam
No Bun Intended (19)
Sesame-washed Rye, Bourbon Vanilla Paste, Ume Akashi Whisky, Barley, Shochu
Breath of the Ocean (18)
Furikake-Infused Haku Vodka, Yuzu Liqueur, Cucumber, Rice Vinegar
Fort Greene (20)
Mars Iwai 45 Whisky, Green Chartreuse, Ume Vermouth
Shift Drink (19)
Jamaican Rum, Coffee Liqueur, Pineapple
Wabi Sabi (18)
Blanco Tequila, Junmai Sake, Wasabi, Lychee, Lime, Black Lava Salt
Power Up (20)
Mushroom Infused Gin, Cocchi Torino, Sake
Call Me Beep Me If You Wanna Lychee (20)
Haku Vodka, Lichi-Li, Umeshu
Classic Highball (12)
Suntory Toki Whiskey, Soda Water, Lemon
Gin & Sonic (14)
Roku Gin, Soda Water, Tonic Water, Lime
Hibiscus Ginger Highball (14)
Vida Mezcal, Hibiscus, Ginger, Soda Water
Perfect Martini (14)
Roku Gin, Dry & Sweet Vermouth, Touch of Brine, Soda Water
HAPPY HOUR MENU
mon - thurs
5-6pm
one cup sake 9
classic toki highball 9
mezcal hibiscus highball 9
kirin & smoking gun shot 12
koshu or pinot noir 9
kome shochu (2oz) 9
oysters 2ea
shishitos 8
sayoko’s karaage 9
buta don 12
ABOUT
Karasu is a Japanese restaurant & cocktail bar in Fort Greene.
The restaurant is a seasonal izakaya in spirit. All dishes are meant for sharing and are informed by the idea of washoku, a culinary philosophy that aims for balance across a meal by covering a diversity of flavors, textures and colors among a spread of dishes.
Cocktails are reinterpreted classics, served alongside sake, shochu, and Japanese whisky - all chosen to compliment the cuisine.
Please check in at Walter’s front desk for Karasu reservations or dining inquiries.
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LOCATION
166 Dekalb Ave, Fort Greene Brooklyn.
Enter through Walter’s.
HAPPY HOUR
Mon - Thurs: 5-6 pm
HOURS
Mon - Thur: 5-11 pm
Fri & Sat: 5-12 pm
Sun: 5-10 pm
MAKE A RESERVATION
Karasu takes reservations for dinner with a few spots available for walk-ins. To make a reservation, visit Resy to book online.
Please note that in order to comfortably and safely accommodate as many guests in our intimate space, there may be a limit on your dining time of 1 hour 45 minutes for parties of 2 and 2 hours for parties of 4. Thank you for understanding and your patronage.
CONTACT
info@karasubk.com
718-488-7800